Growing Taragon and Mint
Tarragon: French tarragon originates from southern Europe (Russian tarragon is much coarser, has paler leaves, and a more bitter taste). French tarragon is a woody perennial that will grow 2 feet tall. It produces few seeds and must be propagated by stem cuttings or division. Plant in full sun in rich, well-drained soil with a pH of 6.9. Divide the plants every three to four years. Harvest six to eight weeks after planting and until leaves turn yellow in the fall. French tarragon is prone to root rot in heavy and wet soils.
Mints: Mints are a group of herbs that are mostly native to Europe and Asia; some are indigenous to South America and Australia. European and Asian mints are naturalized throughout North America from southern Canada to Mexico. With the possible exception of Corsican mint, mints are such rampant growers that they will quickly overwhelm other plants. Invasive mints should be planted in sunken clay pots to inhibit spreading. Japanese mint, peppermint, and spearmint are the most commonly cultivated species of mint. All mints can be propagated by cuttings or seeds. Peppermint does not produce viable seeds and can only be propagated by cuttings. Mints can be planted in full sun or partial shade and require rich, well-drained soil with a soil pH of 6.5. Mint can be harvested almost as soon as it comes up in the spring. Young, tender leaves and stems are the best. Mint is susceptible to Verticillium wilt, mint rust, and mint anthracnose. Spider mites, loopers, mint flea beetles, mint root borers, cutworms, root weevils, and aphids are all potential pest problems on mint plants.
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